Fresh water flake ice machine

Flake ice has a large surface area [thickness 1.8mm ~2.2 mm], a target object can be cooled down quickly. Particularly, it can be used for solving a target object in water and then rapidly freezing it.
Because of a flake shape, the ice would fill the gap and block the surrounding heat when directly covering the target object. For this reason, the ice effectively maintains its freezing temperature.
Since a product is instantaneously frozen at -25℃, the freshness of a target object can be preserved in low temperature and also superior to preserve delicate fishes such as saury and sweet fish in cold temperature.

A flake ice maker produces ice in its most natural shape. Created at temperatures below zero degrees, flake ice is mostly used in fisheries, laboratories and industries. Flake Ice offers the best solution for maintaining perishables. For example, flake ice machines for fish preservation guarantee long-lasting freshness and natural appearance.
Flake ice is directly formed at low temperatures – they can be as cold as -8°C. Once formed, ice flakes are dry, clean, sanitary and convenient. Ice flakes have no sharp edges so they cannot damage refrigeration surfaces, hence they are easy to store and transport.

Advantage:
1.Profession in making flake ice machine;
2.Having own research and development team, achieves the product promptly renewal;
3.Advanced processing facility;
4.High QA control, deliver on time
5.OEM/ ODM is available, till customers are satisfied;

Design Conditions:
Power: 380V/3P/50HZ
Standard Conditions: water inlet temperature 20℃, Ambient temperature: 25℃
Application Condition: water inlet temperature 0~35℃, Ambient temperature: 5~40℃
Thickness: 1.5~2.2mm, Outlet ice temperature: -5℃
Refrigerant: R404A or R22
*In addition to the above models, ROBIN company can customize according to customer requirements of other types of direct refrigeration flake ice machine.
*All models are available with ice storage, if customers need it, please tell us in advance.