US Customer-Customised 3-Ton Seawater Flake Ice Machine Successfully Shipped
Recently, the 3-tonne seawater flake ice machine customised for a US client completed testing and commissioning, departing from the production base en route to the designated port. The equipment features enhanced configurations for seawater environments: core contact components utilise 316 stainless steel, offering superior salt spray corrosion resistance compared to conventional materials and extending service life in marine settings. It incorporates an air-cooling system, adapting to water-free port operating conditions. The power core employs an Ingersoll Rand compressor with an energy efficiency ratio of 3.2, achieving 15% greater energy savings than standard models. This ensures a daily ice production capacity of 3 tonnes while reducing energy consumption costs.
The flake ice produced precisely meets the client's seafood processing requirements: its uniform 1.5-2mm thickness provides a large surface area for rapid ingredient encapsulation, achieving ‘instant freshness preservation’ while minimising moisture loss and quality degradation. Its soft, angular-free texture ensures excellent flowability, facilitating pipeline conveyance without damaging seafood. Equipped with dual filtration and UV sterilisation, the flake ice complies with US FDA food standards, enabling the client to penetrate premium fresh produce markets.
This shipment demonstrates the company's seawater ice-making capabilities while enhancing product recognition in North American markets. The technical team will monitor shipping and commissioning progress, providing 24/7 remote support. Concurrently, they will refine energy efficiency and intelligent functions based on customer feedback, delivering bespoke solutions for global marine fisheries and port cold chain clients.
