ice flake machine for fish stall

* white attractive appearance; * sub-cooled, fast product cooling. Temperature approx. -8℃, with greater cooling efficiency. Fit for perishable product immediate cooling; * completely dry, it won't rapidly freezing together in a low-temperature storage bin or clog screw conveyors or pneumatic delivery systems, easier for storage and distribution; * large contact area, good mobility, which means large heat exchange surface area, faster and better cooling effect than other types of ice and its flat shape won’t damage the delicate or fragile seafood products; * thin piece, easy to melt rapidly and dissipate heat, add moisture to mixtures and assist the mixing process; * the thin ice is easy to crush, mold, and shovel.